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The Flavor Equation > Editions

by Nik Sharma First published October 27th 2020

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
Published October 27th 2020 by Chronicle Books
Hardcover, 352 pages
Author(s):
ISBN:
9781452182698 (ISBN10: 1452182698)
ASIN:
1452182698
Edition language:
English
Average rating:
4.10 (487 ratings)
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Kindle Edition)
Published October 27th 2020 by Chronicle Books LLC
Kindle Edition, 805 pages
Author(s):
ISBN:
9781452182858 (ISBN10: 145218285X)
ASIN:
B08DDGD2SP
Edition language:
English
Average rating:
3.97 (99 ratings)
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De smaakvergelijking
De smaakvergelijking (Hardcover)
Published August 17th 2021 by Fontaine Uitgevers
Hardcover, 352 pages
Author(s):
ISBN:
9789464040586 (ISBN10: 9464040580)
ASIN:
9464040580
Edition language:
Dutch
Average rating:
3.00 (1 rating)
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Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів
Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів (Hardcover)
Published 2022 by ArtHuss
Hardcover, 352 pages
Author(s):
ISBN:
9786178025113 (ISBN10: 6178025114)
ASIN:
6178025114
Edition language:
Ukrainian
Average rating:
5.00 (1 rating)
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The Flavor Equation
The Flavor Equation (Hardcover)
Published April 2nd 2021 by HARPERCOLLINS IN
Hardcover, 0 pages
Author(s):
ISBN:
9789354223129 (ISBN10: 9354223125)
ASIN:
9354223125
Edition language:
English
Average rating:
0.0 (0 ratings)
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes [Spiral-bound] Nik Sharma
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes [Spiral-bound] Nik Sharma (Spiral-bound)
Published October 27th 2020 by Generic
Spiral-bound, 0 pages
Author(s):
ASIN:
B08ST197ZC
Edition language:
English
Average rating:
5.00 (1 rating)
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Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Kindle Edition)
Published April 2nd 2021 by HarperCollins India
Kindle Edition, 704 pages
Author(s):
ISBN:
9789354223136 (ISBN10: 9354223133)
ASIN:
B08TW489L9
Edition language:
English
Average rating:
5.00 (1 rating)
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食物風味聖經：運用科學原理全面剖析食材，100+道料理設計案例×風味搭配×感官體驗
食物風味聖經：運用科學原理全面剖析食材，100+道料理設計案例×風味搭配×感官體驗 (Hardcover)
Published May 19th 2022 by 麥浩斯
Hardcover, 352 pages
Author(s):
ISBN:
9789864088119 (ISBN10: 9864088114)
ASIN:
9864088114
Edition language:
Chinese
Average rating:
0.0 (0 ratings)
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Audio CD)
Published August 30th 2022 by Audible Studios on Brilliance Audio
Unabridged, Audio CD, 0 pages
Author(s):
ISBN:
9788400100414 (ISBN10: 8400100417)
ASIN:
B0B5NTC46V
Edition language:
English
Average rating:
0.0 (0 ratings)
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