Baking and Pastry > Editions
by Culinary Institute of America First published April 1st 2004
Published January 1st 2004
by John Wiley & Sons
Hardcover, 832 pages
Published February 25th 2015
by Wiley
3, Hardcover, 1,136 pages
Published January 1st 2009
by John Wiley & Sons Inc
2, Hardcover, 932 pages
Published February 4th 2015
by Wiley
3rd Edition, Kindle Edition, 1,136 pages
Published April 27th 2009
by Wiley
2nd, Paperback, 108 pages
Published January 1st 2013
by Wiley
Second Edition, Kindle Edition, 944 pages
Published April 9th 2021
Kindle Edition
Published April 21st 2011
by Wiley
Second Edition, Hardcover, 0 pages
Published
by John Wiley & Sons Inc
Hardcover, 0 pages