Curtis Duffy

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Curtis Duffy

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Member Since
April 2024


World-renowned, James Beard Award-winning, Michelin-starred chef, Curtis Duffy, was raised in Ohio. Duffy moved to Chicago to work for legendary chef Charlie Trotter before becoming Chef de cuisine at Alinea. As head chef at Avenues, Duffy earned two Michelin stars. Duffy later opened Grace restaurant, earning three Michelin stars four years in a row. Duffy since opened the Michelin-starred restaurant, Ever, and After lounge. Netflix released For Grace—a documentary about Duffy creating Grace, the tragic loss of his parents, and becoming a critically acclaimed chef. Duffy and Ever restaurant have been featured heavily in Hulu’s hit series, The Bear.

Duffy volunteers for Chicago's Banchet Awards, the Grand Chef’s Gala, and sits on the August
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Average rating: 4.17 · 70 ratings · 24 reviews · 2 distinct worksSimilar authors
Fireproof: Memoir of a Chef

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Atomic Habits: An...
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Can't Hurt Me: Ma...
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by David Goggins (Goodreads Author)
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New York Dead
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Fireproof by Curtis Duffy
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Atomic Habits by James Clear
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Living with the Monks by Jesse Itzler
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Burgundy Stars by William Echikson
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Hell's Angels by Hunter S. Thompson
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Kitchen Confidential by Anthony Bourdain
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Hell's Angel by Ralph Barger
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Letters to a Young Chef by Daniel Boulud
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Heat by Bill Buford
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The Devil in the Kitchen by Marco Pierre White
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