Annette Vaillancourt's Blog
January 23, 2022
January 13, 2022
I’m tired of eating steamed buns. Try this kind of pasta. It has thin skin and rich fillings, and it is delicious.
We northerners love noodles. Steamed buns, steamed buns and pies are cooked and eaten almost every few days. Especially in this season, a lot of wild vegetables have come down, and more steamed buns and pies will be made.
Today I will share with you a delicious noodle dish, which is a bit similar to steamed buns, but the method is simpler than steamed buns. The real thin-skinned stuffing has many layers and is rich in layers. It is perfect for breakfast.
[image error]Okay, let’s start making it withou...
The season for eating spring bamboo shoots is here. It turns out that asparagus is selected and preserved in this way. I have gained a lot of knowledge.
To be honest, before I got married, I was unfamiliar with spring bamboo shoots, mainly because my mother never made bamboo shoots for cooking, and she didn’t study the cooking skills very much. Until later, she married and came to her husband’s house. The mother-in-law would buy spring bamboo shoots to eat back every spring. , I have a further understanding of Chunsun. I realized that it was listed as one of the top ten rare vegetables in the world.
[image error]Now every spring, I also buy some sprin...
You can make internet celeity delicacies without cream-Xue Mei Niang, an innovative approach, you will never forget it once you eat it
Everyone knows that Xue Mei Niang originated from Japan and is one of the authentic Japanese snacks. The original name is “Dafu”. The name “Xue Mei Niang” is the name of the lady who invented it.
During the epidemic, when I was at home, I really wanted to take a bite. The sweet and soft Xuemei Niang, but there was no glutinous rice flour in the house at that ...
How to make delicious shredded pork stew? Methods and techniques are here
As an authentic northerner, pasta is always the protagonist of three meals a day. Although steamed buns, steamed buns, and Hanamaki are eaten, there are always times when they are tired, so they always think about other delicacies to fill the table.
[image error]Today, I would like to share with you the recipe of a delicious shredded pork stew. Some people may say that it is similar to fried cakes, but it is actually much worse. ...
Rice cakes are indispensable for the New Year. It’s best to make rice cakes with yellow rice
We belong to the north, and we are rich in rhubarb rice. Every Chinese New Year, every family will steam rhubarb rice cakes.
Rhubarb, also known as soft yellow rice, is not the same crop as millet. It is made by peeling millet. It is very nutritious. It not only contains eight kinds of amino acids needed by the human body, but also contains the highest content of methionine, which is twice that of rice...
My family’s weekly eakfast recipe does not repeat the same seven days a week
Breakfast has always been the most important meal of the day, especially for children. Therefore, breakfast is the main thing in my family every day. I also took a lot of thoughts so that my daughter can eat well.
Today, I will share with you my family’s breakfast for the week, 7 days a week, every day.
Monday: Fried noodles + oatmeal (instant oats)
[image error]Monday is the first day when the child goes to school on weeke...
It’s cold, I’ve made my 5 favorite eakfasts, and I’m warm and eager to eat all morning.
It’s getting colder and I really don’t want to get out of the bed in the morning, but I can’t help it. I still have to bite the bullet and get up early for my daughter’s breakfast.
If it’s cold, I like to eat warm food. I recommend 5 breakfasts that I usually make at home. From Monday to Friday, they are not heavy every day, they are warm and delicious.
The first one is also my daughter’s favorite: steam...
For lunch, I like to make this kind of pasta for my daughter to eat.
After my daughter was in the first grade, she also had to go home for dinner at noon, so I had to work not only for breakfast and dinner, but also for lunch, so in a day, besides seeing the store, I had to work three meals a day to pick up my daughter. Full, tired and happy.
Lunch is simple and not easy, after all, it is a supplement halfway after breakfast, and I can’t be sloppy. My favorite lunch is to cook pancakes with stir-fried vegetables, then roll the vegetables into the pancakes, an...
Since I learned this kind of eakfast, my family makes it every three to five. The soft and salty flavor is better than fried dough sticks.
Since my daughter was in the first grade, breakfast has become the highlight of the day. I have also spent a lot of effort in order for the child to eat well. Steamed buns, deep-fried dough sticks, dumplings, and won stew will take turns, and try not to repeat them seven days a week.
[image error]There are many varieties and varieties of Chinese pasta. I like to c...
