Here is the list of utensils and cooking equipment that you will need to prepare all of the recipes in my book and in my blogs:

Equipment

Blender
Cutting board
Manual or electric beater
Colander or large strainer
Large cutting knife
Large Jar (like an empty Classico® Sauce jar)
Large mixing bowl
Medium mixing bowl
Mallet
Sifter or wire strainer

Pans

10 inch frying pan
12 inch frying pan
10 inch glass pie dish
10 inch quiche dish
2 quart water pitcher
2 quart sauce pan with cover
2 Loaf pans
3 quart sauce pan with cover
4 quart sauce pan with cover
8 Quart Stock Pot
9 X 13 inch baking dish
8 inch spring form pan
Bundt pan
Jelly roll pan/cookie sheet

   

James Frazee

Author, Quick and Healthy Recipes from the Store

www.jamesfrazeebook.com

                                                                                                                    

 

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