by Anthony Bourdain

Generally speaking, there are two distinct audiences for this show: people who like to look at images of food and areinterested in where it comes from and how it got to the plate—and people who like to travel—or like the idea of travel—and enjoy watching images of faraway places and cultures.Oh—and there’s also a smaller group who apparently enjoy watching me get falling down drunk and stupid. But that’s another matter.

This week’s episode is about food. More specifically, i...