Key lime pie. An important slice of my writing life…ehh? See what I did there?

Important, namely because it aids in relaxation after a day of anxiety and stress and tastes delicious, which in turn makes the next day of creativity, book plotting, and house-wifery more enjoyable.

Still, it’s probably more accurate to call it a key lime soup…porridge? Poup? Ok, maybe definitely not that. It’s just a very, very soft pie due to the large (and essential) proportion of key lime juice mixed in. Like my...