Bread Alone
Those clowns all think there are easy answers out there. Like truth is something there’s a recipe for, and they can’t understand why the rest of us get it wrong.
HENRY'S ITALIAN WEDDING COOKIES (from Gate City)
Preheat oven to 350. Stir well: 1/2 cup whipping cream; 3 tablespoons sugar. Stir in: 1/3 cup blanched, slivered almonds; 1/4 cup diced lemon peel; 1/4 cup all-purpose flour. Spread a cookie sheet with with unsalted shortening. Flour it lightly. Drop the batter on it from a teaspoon, well apart. Bake until golden brown, from 10-15 minutes.
Makes thirty cookies. Goes well with Chianti.
HELEN'S QUICHE LORRAINE (from Split Thirty)
Preheat oven to 375. Line a 9 inch pie plate with pastry. Bake for 30 minutes.
Cook 4 strips of bacon until crisp. Cook an onion, thinly sliced. Crumble the bacon, the onion, one cup of cubed Gruyere cheese, and 1/4 cup of grated Parmesan cheese over the baked shell.
Combine 4 eggs, lightly beaten, 1 cup of milk, one cup of cream, 1/2 teaspoon salt, 1/4 teaspoon pepper; and pour it over the shell. Bake for 45 minutes and serve immediately.
Makes one quiche (I guess). Goes well with Scotch.
HENRY'S ITALIAN WEDDING COOKIES (from Gate City)
Preheat oven to 350. Stir well: 1/2 cup whipping cream; 3 tablespoons sugar. Stir in: 1/3 cup blanched, slivered almonds; 1/4 cup diced lemon peel; 1/4 cup all-purpose flour. Spread a cookie sheet with with unsalted shortening. Flour it lightly. Drop the batter on it from a teaspoon, well apart. Bake until golden brown, from 10-15 minutes.
Makes thirty cookies. Goes well with Chianti.
HELEN'S QUICHE LORRAINE (from Split Thirty)
Preheat oven to 375. Line a 9 inch pie plate with pastry. Bake for 30 minutes.
Cook 4 strips of bacon until crisp. Cook an onion, thinly sliced. Crumble the bacon, the onion, one cup of cubed Gruyere cheese, and 1/4 cup of grated Parmesan cheese over the baked shell.
Combine 4 eggs, lightly beaten, 1 cup of milk, one cup of cream, 1/2 teaspoon salt, 1/4 teaspoon pepper; and pour it over the shell. Bake for 45 minutes and serve immediately.
Makes one quiche (I guess). Goes well with Scotch.
Published on April 12, 2015 19:38
•
Tags:
chianti, cookies, quiche-lorraine, recipes
No comments have been added yet.