Last week I had the opportunity to participate in a Google Hangout discussing dietary recommendations in response to a case presentation of an elderly woman who was beginning to experience decline in cognitive function.

Watch now to learn my recommendations for someone experiencing this. http://bit.ly/1Bk1c71


The Two Fundamentals of a Brain Healthy Diet
www.drperlmutter.com
When you consider that the risk for Alzheimer's disease is 50/50 at age 85 years, clearly we are all at risk. Look to a low-carb, high-fat diet.