Carrots Quotes

“I like girls who eat carrots!”
― Louis Tomlinson

“But the kitchen will not come into its own again until it ceases to be a status symbol and becomes again a workshop. It may be pastel. It may be ginghamed as to curtains and shining with copper like a picture in a woman's magazine. But you and I will know it chiefly by its fragrances and its clutter. At the back of the stove will sit a soup kettle, gently bubbling, one into which every day are popped leftover bones and vegetables to make stock for sauces or soup for the family. Carrots and leeks will sprawl on counters, greens in a basket. There will be something sweet-smelling twirling in a bowl and something savory baking in the oven. Cabinet doors will gape ajar and colored surfaces are likely to be littered with salt and pepper and flour and herbs and cheesecloth and pot holders and long-handled forks. It won't be neat. It won't even look efficient. but when you enter it you will feel the pulse of life throbbing from every corner. The heart of the home will have begun once again to beat.”
― Phyllis McGinley

“The running pants were tolerable, Drustan decided, relieved. The blue trews had clearly been a torture device and would have strangled a man's seed. Mayhap men were fashioned differently in her time. He hadn't seen one other bulge out there on the street; mayhap they all had wee carrots in their trews.”
― Karen Marie Moning, Kiss of the Highlander

“To be alive and try to be a decent person, and not turn into anything big or grand, that's the hardest thing of all. You think being president is hard? Ha. Don't you see that every president becomes a millionaire after he leaves office? If you can be nobody, and stand on your own two feet for as long as I have, that's enough. Look at my girl, all that talent and for what, just to drown in Bud Light?" [...] "People don't know what's enough, Labas. That's their problem. They think they suffer, but they're really just bored. They don't eat enough carrots.”
― Ocean Vuong, The Emperor of Gladness

“Whenever somebody challenges me with the notion that killing carrots is no different to killing cows, I make a point of pointing out how different they would feel if they spent the day weeding in the garden, or the day slaughtering chickens. Just to make it clear how ridiculous they are being, because there can be no doubt, their argument is ridiculous, there isn’t a person out there who given both scenarios would look at them and say “yes they are the same”. I like to state this clearly, because I understand that even if the person challenging me refuses to acknowledge the difference, others who come along later and read the conversation will see both sides to the argument and maybe it will help these new people to not start presenting the same kind of ridiculous logic in opposition towards compassionate living.”
― Mango Wodzak

“I know the pleasure of pulling up root vegetables. They are solvable mysteries.”
― Novella Carpenter, Farm City: The Education of an Urban Farmer

“How was your journey?" he asked.
"You don't have to make small talk with me," she said. "I don't like it, and I'm not very good at it."
They paused at the shade of portico, beside a sweet-scented bower of roses. Casually Lord St. Vincent leaned a shoulder against a cream-painted column. A lazy smile curved his lips as he looked down at her. "Didn't Lady Berwick teach you?"
"She tried. But I hate trying to make conversation about weather. Who cares what the temperature is? I want to talk about things like... like..."
"Yes?" he prompted as she hesitated.
"Darwin. Women's suffrage. Workhouses, war, why we're alive, if you believe in séances or spirits, if music has ever made you cry, or what vegetable you hate most..." Pandora shrugged and glanced up at him, expecting the familiar frozen expression of a man who was about to run for his life. Instead she found herself caught by his arrested stare, while the silence seemed to wrap around them.
After a moment, Lord St. Vincent said softly, "Carrots."
Bemused, Pandora tried to gather her wits. "That's the vegetable you hate most? Do you mean cooked ones?"
"Any kind of carrots."
"Out of all vegetables?" At his nod, she persisted, "What about carrot cake?"
"No."
But it's cake."
A smile flickered across his lips. "Still carrots."
Pandora wanted to argue the superiority of carrots over some truly atrocious vegetable, such as Brussels sprouts, but heir conversation was interrupted by a silky masculine voice.
"Ah, there you are. I've been sent out to fetch you."
Pandora shrank back as she saw a tall msn approach in a graceful stride. She knew instantly that he must be Lord Sy. Vincent's father- the resemblance was striking. His complexion was tanned and lightly time-weathered, with laugh-lines at the outer corners of his blue eyes. He had a full head of tawny-golden hair, handsomely silvered at the sides and temples. Having heard of his reputation as a former libertine, Pandora had expected an aging roué with coarse features and a leer... not this rather gorgeous specimen who wore his formidable presence like an elegant suit of clothes.
"My son, what can you be thinking, keeping this enchanting creature out in the heat of midday?”
― Lisa Kleypas, Devil in Spring

“Eden Fruitarianism is the solution to the dilemma of the screaming carrot.”
― Mango Wodzak, Destination Eden

“YES! STOP FIGHTING RIGHT NOW! POLAND NEEDS CARROTS TOO!”
― America

“It was like putting a bottle cap in the ground and pulling out a coke.”
― Hank Green, A Beautifully Foolish Endeavor

“For four hours, Andrew and I were presented with course after course of delightful creations, imaginative pairings, and, always, dramatic presentations. Little fillets of sturgeon arrived under a glass dome, after which it was lifted, applewood smoke billowed out across the table. Pretzel bread, cheese, and ale, meant to evoke a picnic in Central Park, was delivered in a picnic basket. But my favorite dish was the carrot tartare.
The idea came, along with many of the menu's other courses, while researching reflecting upon New York's classic restaurants. From 21 Club to Four Seasons, once upon a time, every establishment offered a signature steak tartare. "What's our tartare?" Will and Daniel wondered. They kept playing with formulas and recipes and coming close to something special, but it never quite had the wow factor they were looking for. One day after Daniel returned from Paffenroth Gardens, a farm in the Hudson Valley with the rich muck soil that yields incredibly flavorful root vegetables, they had a moment. In his perfect Swiss accent, he said, "What if we used carrots?" Will remembers. And so carrot tartare, a sublime ode to the humble vegetable, was added to the Eleven Madison Park tasting course.
"I love that moment when you clamp a meat grinder onto the table and people expect it to be meat, and it's not," Will gushes of the theatrical table side presentation. After the vibrant carrots are ground by the server, they're turned over to you along with a palette of ingredients with which to mix and play: pickled mustard seeds, quail egg yolk, pea mustard, smoked bluefish, spicy vinaigrette. It was one of the most enlightening yet simple dishes I've ever had. I didn't know exactly which combination of ingredients I mixed, adding a little of this and a little of that, but every bite I created was fresh, bright, and ringing with flavor. Carrots- who knew?”
― Amy Thomas, Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself

“We must not only be concerned with what is happening to the soil; we must wonder to what extent insecticides are absorbed from contaminated soils and introduced into plant tissues. Much depends on the type of soil, the crop, and the nature and concentration of the insecticide. Soil high in organic matter releases smaller quantities of poisons than others. Carrots absorb more insecticide than any other crop studied; if the chemical used happens to be lindane, carrots actually accumulate higher concentrations than are present in the soil. In the future it may become necessary to analyze soils for insecticides before planting certain food crops. Otherwise even unsprayed crops may take up enough insecticide merely from the soil to render them unfit for market.”
― Rachel Carson

“It's a sad donkey that runs out of carrots.”
― Anthony T. Hincks

“The rabbit thinks his paradise is a place full of carrots, until he finds a place full of carrots! A place filled with the things you love so much that you get tired of them would not be heaven, but hell at best!”
― Mehmet Murat ildan

“Throw the offerings!"
Agnes and her husband had returned--- I could just make them out, clambering unsteadily down the hillside with their lanterns raised. In an act of ill-advised and entirely undeserved kindness, they had gathered up a handful of villagers to ride to the rescue of the idiot scholars who had tangled with the most fearsome of the local Folk, despite their warnings. A strangled sound escaped me, something between a sob and laugh.
"Get back!" Eichorn shouted at the villagers. Rose was clambering to his feet, wheezing, for the fauns had released him to snatch at the "offerings" tossed their way by the villagers. I would have expected bloody hunks of meat, but instead, ludicrously, they seemed to be throwing vegetables--- carrots and onions, predominantly.
How did it happen? The scene is a blur of noise and movement, to my memory. I believe I was laughing at the time--- yes, laughing. The image of those nightmarish beasts appeased by a hail of carrots was too much for my frayed composure, and for a moment it seemed this would become another story I told at conferences or to rouse a laugh from my students. For the Folk are terrible indeed, monsters or tyrants or both, but are they not also ridiculous? Whether they be violent beasts distracted by vegetables, or creatures powerful enough to spin straw into gold, which they will happily exchange for a simple necklace, or a great king overthrown by his own cloak, there is a thread of the absurd weaving through all faerie stories, to which the Folk themselves are utterly oblivious.”
― Heather Fawcett, Emily Wilde’s Map of the Otherlands

“The second number goes off like a top - so fast indeed that when suddenly the music ceases and the lights go up some are stuck in their seats like carrots, their jaws working convulsively, and if you suddenly shouted in their ear Brahms, Beethoven, Mendeleev, Herzegovina, they would answer without thinking - 4, 967, 289.”
― Henry Miller, Tropic of Cancer

“There is a huge pot of Sunday gravy on the stove, a rich tomato sauce full of pork neck and sausage and oxtails, fragrant with onion and garlic, and hiding a pound of whole peeled carrots. The carrots are Teresa's family recipe secret for a bit of sweetness without grinding up the vegetable, which changes the texture of the sauce. They'll be fished out at the end, soft and imbued with the meaty savoriness of the sauce, and will serve as a special "cook's treat," drizzled with olive oil and sprinkled with coarse salt and ground pepper.”
― Stacey Ballis, How to Change a Life

“Some vegetables are preceded by large carrots.”
― Monariatw

“Don't eat spinach when the carrots are in season.”
― Anthony T. Hincks

“Eat cabbage if you want the carrots to grow well.”
― Anthony T. Hincks

“Elijah had spiced them with thyme, cumin, and mustard seeds in clever proportions so that no one spice overpowered the others. Toasted hazelnuts brought a crunch she hadn't expected, and the dried, tart cherries complemented the slight earthiness from the cumin while bringing the carrots' sweetness to the fore.”
― Jennieke Cohen, My Fine Fellow

“I am content,” Rudy often told Danny.
“Is that all?” Danny would ask.
“What else is there?”
Danny was always conflicted between agreeing, and being contrary.
“We spend countless hours simply filling our days to the brim. Work, relationships, hobbies. Anything to distract us. It has to be about the excesses—about finding our obsessions to live and die by,” Danny said, eyebrow raised.
“Are you asking or simply saying?” Rudy had replied, in that manner of his that made you feel as though you were intruding, as though he wished he were somewhere else with his nose-deep in a book. Yet he wasn’t.
“I guess both,” Danny confessed.
“You’re asking ‘What is life?’”
“Yes.”
“That’s like asking ‘What is a carrot?’ It’s a carrot!” here Rudy held up one of the orange veggies, pulling it seemingly from thin air.
“And, by that logic, then,” Danny said, snatching it from Rudy’s hand. “You’re telling me, that life is a carrot?”
“Now you got it!” Rudy beamed, summoning another carrot.”
― Kyle St Germain, Dysfunction

“Went to the SavMart and spent one hundred dollars on baby carrots. Abandoned those carrots in the jewelry section at Macy's.”
― Jeremy Robert Johnson, Skullcrack City