The Art of Fermentation > Editions

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)

Published June 12th 2012 by Chelsea Green Publishing

Hardcover, 528 pages

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Kindle Edition)

Published May 15th 2012 by Chelsea Green Publishing

Illustrated, Kindle Edition, 531 pages

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El arte de la fermentación (Paperback)

Published May 27th 2016 by Gaia

1, Paperback, 540 pages

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Sztuka fermentacji. Praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, miodu, ziaren, nabiału, strączków i innych produktów (Paperback)

Published June 16th 2016 by Vivante

Paperback, 700 pages

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A arte da fermentação (Portuguese Edition)

Published May 15th 2017 by Edições Tapioca

Kindle Edition, 974 pages

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (ebook)

Published October 1st 2012 by Chelsea Green Publishing Company

ebook, 528 pages

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World: Library Edition (Audio CD)

Published April 29th 2013 by Tantor Media Inc

Unabridged, Audio CD, 0 pages

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Art of Fermentation by Katz, Sandor Ellix [Hardcover] (Hardcover)

Published January 1st 2012 by ChelsaeGreen,2012.

1st Printing, First Edition, Hardcover, 0 pages

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A arte da fermentação (Hardcover)

Published January 1st 2016 by SESI-SP

Hardcover, 0 pages

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Die Kunst des Fermentierens (Hardcover)

Published September 4th 2015 by Kopp Verlag

Hardcover, 621 pages

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